I partnered with Morton Salt and Ogilvy Mather to document the transformation of this Nashville couple's home into a full scale restaurant; Indy's Kitchen, named after their little girl. Chef Karl Worley of Biscuit Love fame taught Travis the ropes in the kitchen and how to use a variety of Morton salt textures to bring out rich flavors. We spent three days on set laughing and enjoying the tastiest concoctions.
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