I partnered with Morton Salt and Ogilvy Mather to document the transformation of this Nashville couple's home into a full scale restaurant; Indy's Kitchen, named after their little girl. Chef Karl Worley of Biscuit Love fame taught Travis the ropes in the kitchen and how to use a variety of Morton salt textures to bring out rich flavors. We spent three days on set laughing and enjoying the tastiest concoctions.

Enjoy.

Morton Salt images are unavailable for licensure to protect the privacy of those involved in the shoot. 
To collaborate on your own images, contact abigail@abigailbobo.com